Assignment No - 3
Acids, Bases and Salts
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21. Compounds such as alcohols and glucose also contain hydrogen but are not
categorized as acids. Describe an activity to prove it.
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23. Why do acids not show acidic behaviour in the absence of water?
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24. Equal lengths of magnesium ribbons are taken in test tubes A and B.
Hydrochloric acid (HCl) is added to test tube A, while acetic acid (CH3COOH)
is added to test tube B. In which test tube will the fizzing occur more
vigorously and why?
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25. Fresh milk has a pH of 6. How do you think the pH will change as it turns
into curd? Explain your answer.
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26. What is a neutralization reaction? Give two examples.
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27. Give two important uses of washing soda and baking soda.
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28. A milkman adds a very small amount of baking soda to fresh milk. Why does
he shift the pH of the fresh milk from 6 to slightly alkaline? Why does this
milk take a long time to set as curd?
Que 29. What are indicators? Name some
common indicators.
Que 30.
What are alkalis? Write three examples.
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